Most of us are familiar with this herb as a weed in the garden, but its use in recorded traditional medicine dates back to the 7th century. Both the leaf and the root are used, although their properties are quite different from each other.  Dandelion Root properties include liver support, digestion (appetite, bile secretion, gas, indigestion), cardiovascular support, blood sugar maintenance, and immune support.

• Certified organic herb
• Full-Spectrum Extract
• Good manufacturing practices in an FDA-Registered Facility
• Meets FDA Center for Veterinary Medicine Guidelines

Ingredients: Certified Organic Dandelion root (Taraxacum officinale)
Inactive ingredients: Deionized water, natural bacon flavor, vegetable glycerin